Made in Japan for MICHI.
 
The MICHI sieve is a sleek and compact stainless steel tool designed for optimum matcha preparation, creating a fine and even-consistancy.
 
To enjoy the full flavor and creamy texture of matcha, you must sieve before brewing. This essential step helps remove clumps that form due to humidity variations in the enviroment or from electro-static. Our sieve makes the preparation process quick, clean, and efficient.
 
It's easy to clean and extremely durable. Hand wash with hot water only, and dry each componant throughly with kitchen towel before use.
 
*Serving spoon included.
 
Material: 100% Stainless Steel.