• Haru matcha
  • Haru matcha
  • Haru matcha
  • Haru matcha

Haru matcha

€49,00
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HARU is a journey through the first days of spring, where earthy richness meets the fresh promise of new growth. A well balanced matcha with a creamy, full-body and a pleasant, sweet finish. This heritage, ‘first-flush’ specialty matcha uses traditional methods developed over generations. Tencha is carefully picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour. HARU is a blend of the green tea cultivars Samidori and Yabukita that captures the gentle awakening of spring. This rich foundation gives way to the crisp, invigorating fresh green notes, evoking a garden just beginning to bloom.

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Tasting notes
  • Umami green, Fresh, Jasmine
Cultivar
Yabukita, Samidori
Shade Grown
Tana shading, 25+ days
Growing region
Uji
Production
Uji, Kyoto
Grinding
Stone-Ground
Best for
Usucha
Brew Recipes

SEE OUR BREW GUIDE

  • Horii Shichimeien is a historic tea producer from Uji, Kyoto, a region renowned for producing some of Japan's most prestigious matcha for centuries. Founded in 1879, this family-run tea house has preserved the traditions of Uji tea while continuing to refine the craft through generations of expertise.

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  • We have been working closely with Horii Shichimeien since the very beginning of founding MICHI, building a relationship based on a shared appreciation for quality, tradition, and the pursuit of exceptional matcha. Over the years, their dedication to careful cultivation, precise processing, and the art of stone milling has allowed us to bring teas of remarkable depth, sweetness, and balance to our customers.

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  • Through generations of experience, Horii Shichimeien continues to represent the essence of Uji tea culture combining centuries-old craftsmanship with a thoughtful approach.