DESCRIPTION
KYOTO HOJICHA is a robust medium roasted green tea with no bitterness and a slightly sweet finish.
This hojicha powder, crafted from the hills of Kyoto - a region revered since the 12th century as Japan's birthplace of premium tea cultivation - is a medium roast with notes of dark chocolate, roasted cereals, and Brazil nuts. This approachable and exceptional hojicha powder leads to the perfect hojicha latte.
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Tasting notes
Cultivar
Yabukita
Growing region
Uji
Production
Uji, Kyoto
Best for
Latte
Brew Recipes