Nishio hojicha

DESCRIPTION

This dark roast hojicha offers a deep flavour profile. A chocolatey depth gives way to the toasty, comforting notes of roasted cereals. Smoky warmth, mellow sweetness, and nutty complexity.

Sourced from Nishio -  the same storied region of Aichi Prefecture renowned for producing some of Japan's finest matcha.

The leaves are roasted at high heat until they transform. What remains is a deep, smoky warmth with a note of pure dark chocolate - full-bodied and low in bitterness.

Ground into a fine powder, it dissolves effortlessly into steamed milk, making it the foundation of a hojicha latte that is comfortingly earthy.