Ikigai matcha

€39,00

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Size:

30g

100g

DESCRIPTION

A barista favourite. Creamy and elegant, this matcha has a distinct nuttiness balanced with a smooth umami. Perfect for matcha latte with coconut or oat milk.

Free Shipping: NL, BE, DE €50+ | EU €75+ or €100+

Tasting notes

Earthy, Grass, Pinenuts

Cultivar

Blend

Shade Grown

Tana shading method, 25 days +

Growing region

Kyoto

Production

Uji, Japan

Grinding

Ceramic mill

Best for

Latte

In a tea bowl, add 4g of sifted matcha and 50ml of hot water. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Steam 240ml of milk (oat or other plant-based milk), combine with the matcha, stir gently, and enjoy.

In a tea bowl, add 2g of sifted matcha and 65ml of water at 80°C. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Pour over a glass filled with ice and 100–120ml of cold filtered water, stir gently, and enjoy.