Takayama chasen

DESCRIPTION

A Kubo Sabun chasen, made in the kazuho style, with curled bristles. 

Kubo Sabun represents the 24th generation of chasen craftsmen in his family. He has devoted his life to the making of chasen. His craftsmanship has a long history and has been passed on from generation to generation.

His forefather was honoured to demonstrate the making of matcha whisks in the presence of the Emperor of Japan at the National Sports Meeting held in Nara. 

TAKAYAMA

The small town of Ikoma, (Takayama Region) Nara Prefecture is known for its rich history and tradition crafting the finest chasen and has produced over 90% of Chasen (or matcha whisk) in Japan for over 500 years. The artisans in Takayama use a specific type of bamboo that is only found in the region, which gives the chasen its unique strength and flexibility. The attention to detail and quality control in Takayama is unparalleled, ensuring that each chasen is of the highest quality.

The Takyama Chasen is a truly special tool that's essential for preparing the perfect cup of matcha. A chasen made in Takayama, Japan is a must-have for any matcha enthusiast. The traditional craftsmanship and attention to detail that goes into eachasen ensures a superior matcha experience. Not only does it create the perfect froth, but it also adds a touch of authenticity to your tea ceremony.

Produced in Takayama, by master Kubo Sabun.

Kazuho (数穂) = the style/type of whisk

It usually means a medium tine-count whisk (around 64–72 tines), considered an all-purpose shape that works for both thin matcha (usucha) and thicker matcha (koicha). It’s one of the most common traditional styles.

Production methods in the small village of Takayama have been perfected over 500 years. These Takayama Chasen are made entirely by hand by a renound chasen master Kubo Sabun from locally grown Japanese bamboo.

Chasen Care

Pre-soak in warm water before use, to soften the bamboo tines (or spikes).