Yasu matcha

€38,00

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Size:

30g

100g

DESCRIPTION

Delivering a refreshingly vibrant character with a velvety, gentle finish and a lingering toasty note, making it an exceptional choice. The natural creaminess, sweetness, and nutty flavour of Yasu combines exceptionally well with plant milk.

Made from Japan’s most popular green tea cultivar yabukita, this matcha has a strong, deep flavour profile with notes of Alfalfa, Basil and Butternut. This more intense profile has a gentle bitterness making it perfect to balance with the sweetness of milk for matcha latte.

Yame continues to be one of Japan’s premier regions for cultivating matcha. Nestled in the high mountains of Yame, the area is renowned for its nutrient-rich soil and high humidity, sustained by the nearby rivers.

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Tasting notes

Alfalfa, Basil, Butternut

Cultivar

Yabukita

Shade Grown

Jikabuse shading, 20+ days

Growing region

Yame

Production

Yame

Grinding

Stone-ground

Best for

Latte

In a tea bowl, add 4g of sifted matcha and 50ml of hot water. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Steam 240ml of milk (oat or other plant-based milk), combine with the matcha, stir gently, and enjoy.

In a tea bowl, add 2g of sifted matcha and 65ml of water at 80°C. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Pour over a glass filled with ice and 100–120ml of cold filtered water, stir gently, and enjoy.