In a tea bowl, add 2g of sifted matcha and 65ml of water at 80°C. Vigorously whisk in a "W" or "Z" motion using a bamboo whisk until a fine layer of foam forms on the surface.

In a tea bowl, add 4g of sifted matcha and 30–35ml of water at 80°C. Gently knead with a bamboo whisk until the matcha is fully incorporated and reaches a smooth, paint-like consistency.

In a tea bowl, add 2g of sifted matcha and 65ml of water at 80°C. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Pour over a glass filled with ice and 100–120ml of cold filtered water, stir gently, and enjoy.

In a tea bowl, add 2g of sifted matcha and 65ml of water at 80°C. Whisk vigorously in a "W" or "Z" motion until a fine layer of foam forms. Pour over a glass filled with ice and 100–120ml of cold filtered water, stir gently, and enjoy.