DESCRIPTION
HIRO is an exceptional, vibrant, hand-picked matcha. Crafted from a carefully balanced blend of Saemidori, Samidori, and the rare Komakage cultivar - prized for its gentle sweetness, vivid green colour, and refined, lingering finish. Ideally served as usucha, while retaining its complexity as a latte.
Sourced directly from Mr. Yamauchi’s farm in Toyota City, Aichi Prefecture. The Yamauchi family began tea production in 1870. Both Yamauchi-san and his father were awarded the Medal of Honor with Yellow Ribbon by the Emperor—an honour reserved for individuals who, through diligence and excellence in their profession, have become exemplary role models in society.
Today, Yamauchi-san manages approximately four hectares of tea plantations in the region, alongside a dedicated production facility specialising in matcha, kabusecha, and hojicha.
We visited his farm during the most recent harvest and experienced first-hand the meticulous hand-picking techniques and deep commitment to traditional tea cultivation that define his work.
HIRO is only available in limited quantities, with only 40 tins available per month.
